A summary of customers, suppliers, and logistics partners for the latest 50 U.S. imports by M S Best Foods Inc are presented below. In total, 106 import manifest records have been entered for M S Best Foods Inc since January 2018. Click the shipment ID for full Bill of Lading information. Additional pages of BOL records may be accessed using the pagination feature at the bottom.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2018011617563 | SHRI LAL MAHAL LIMITED B-16, BHAGWAN DASS NAGAR Departure Port 53304 |
M/S BEST FOODS INC. 75, MIDVALE ROAD, New York/Newark Area, Newark, New Jersey Arrival Port |
MRKU7711679 [1] | 46 pcs EMPIRE BRAND BASMATI RICE | 2018-01-15 |
2018011614165 | JUICE PACK INDUSTRIES (PVT.) LTD 93-TARIQ BLOCK NEW GARDEN TOWN Departure Port Port Qasim,Pakistan |
M S BEST FOODS INC. 30 SAW MILL POND, EDISON, NJ 08817, New York/Newark Area, Newark, New Jersey Arrival Port |
MRKU2570840 [1] | 10 pcs JUICE | 2018-01-15 |
TRLU7653370 [1] | 10 pcs JUICE | 2018-01-15 |
2018011234078 | ADF FOODS LTD PLOT NO. 77, 83/86, 94 C/1-40, Departure Port Mundra,India |
M/S. BEST FOODS INC. 75, MIDVALE ROAD, New York/Newark Area, Newark, New Jersey Arrival Port |
TCLU2638250 [1] | 1775 pcs . 1 X 20'ST CONTAINER TOTAL 1775 PACKAGES ONLY TOTAL ONE THOUSAND SEVEN HUNDRED SEVENTY FIVE PACKAGES ONLY 1775 PACKAGES ASSORTED FOODSTUFFS HS CODE : | 2018-01-11 |
2018011215823 | SA FOODS INTERNATIONAL PLOT # C-17, SECTOR 31 D Departure Port Port Qasim,Pakistan |
M S BEST FOODS INC. 30 SAW MILL POND, EDISON, NJ 08817, New York/Newark Area, Newark, New Jersey Arrival Port |
MRKU7467942 [1] | 1396 pcs PITTED DATES, ALOBOKHARA, CHOWARA,GINGER PASTE, GARLIC PASTE & DRY APPRICOT | 2018-01-08 |
2018010922416 | SA FOODS INTERNATIONAL PLOT # C-17, SECTOR 31 D Departure Port Port Qasim,Pakistan |
M S BEST FOODS INC. 30 SAW MILL POND, EDISON, NJ 08817, New York/Newark Area, Newark, New Jersey Arrival Port |
MRKU7467942 [1] | 19 pcs PITTED DATES, ALOBOKHARA, CHOWARA,GINGER PASTE, GARLIC PASTE & DRY APPRICOT | 2018-01-08 |