A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Kulalia Sl are presented below. In total, 3 import manifest records have been entered for Kulalia Sl since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2018071093274 | PESQUERA DIAMANTE S.A.
CALLE AMADOR MERINO REYNA # 307 Departure Port Vacamonte,Panama ALTIUS S.A. MUELLE REPARACIONES BOUZAS S/N |
KULALIA SL ARENAL 18 PISO 4 OF. 1, EDIFICIO NU Philadelphia, Pennsylvania Arrival Port |
TRLU1607038 [1] | 13 pcs FROZEN SEAFOOD - 21.460 TM TENTACULOS DE POTA CONGELADO SIZE: 0.5-1 2.140 TM TENTACULOS DE POTA CONGELADO SIZE: 1-2 3.00 TM RECORTES PR ECOCIDOS DE POTA CONGELADO (DOSIDICUS GIGAS) 1330 BAGS REEFER AT -18 C FREIGHT PREPAID "TH E REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUC | 2018-07-08 |
2018070965175 | PESQUERA DIAMANTE S.A.
CALLE AMADOR MERINO REYNA # 307 Departure Port Vacamonte,Panama ALTIUS S.A. MUELLE REPARACIONES BOUZAS S/N |
KULALIA SL ARENAL 18 PISO 4 OF. 1, EDIFICIO NU Philadelphia, Pennsylvania Arrival Port |
TRLU1607038 [1] | 13 pcs FROZEN SEAFOOD - 21.460 TM TENTACULOS DE POTA CONGELADO SIZE: 0.5-1 2.140 TM TENTACULOS DE POTA CONGELADO SIZE: 1-2 3.00 TM RECORTES PR ECOCIDOS DE POTA CONGELADO (DOSIDICUS GIGAS) 1330 BAGS REEFER AT -18 C FREIGHT PREPAID "TH E REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUC | 2018-07-08 |
2018040636876 | SABANAMAR PACIFICO S.A.C.
CALLE LOS MANZANOS NO 223 Departure Port Cristobal,Panama AGENCIA MARITIMA DAVIMAR, S.A. LUIS TABOADA 13 BAJO |
KULALIA SL ARENAL 18 PISO 4 OF. 1, EDIFICIO NU Philadelphia, Pennsylvania Arrival Port |
GESU9476395 [1] | 13 pcs FROZEN SEAFOOD - 1,350 SACOS X 20 KGS TENTACU LOS DE POTA CONGELADA (DOSIDICUS GIGAS) NET W EIGHT:27,000 KGS TERMOREGISTRO: EM18105Q00 FR EIGHT PREPAID "THE REEFER TEMPERATURE TO BE S ET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS" | 2018-04-05 |