Kiele

Bill of Lading Import Records

Address and Contact Info
  • KIELE
      SEMICONSERVAS DE PESCADO POL IND EL LLANO PARC 38-39-40 SOCUELLAMOS 13630 ES
  • KIELE
      P I EL LLANO PARC 39 . SOCUELLAMOS 13630 ES
  • KIELE
      POL.INDS. EL LLANO C/ ESPANA 2 SO CUELLAMOS, CIUDAD REAL, CASTILLA-LA MANCHA, SPAIN TELEX: 13630

    A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Kiele are presented below. In total, 5 import manifest records have been entered for Kiele since January 2018. Click the shipment ID for full Bill of Lading information.

    Customers
    OPTIMUS INC - MARKYS CAVIAR 2
    OPTIMUS INC 2
    A.TOPE FOODS CORP 1
    Shipments [click ID for full details]
    Shipment ID
    Supplier
    Notified Party [Logistics]
    Receiver / Consignee
    2019122021527
    KIELE
    P I EL LLANO PARC 39
    Departure Port Valencia,Spain
    		 OPTIMUS INC
    1000 NW 159 DR
    Miami, Florida Arrival Port
    SZLU3800817 [1]
    - pcs
    SEMIPRESERVES
    		2019-12-19
    2019112637525
    KIELE
    POL.INDS. EL LLANO C/ ESPANA 2 SO
    Departure Port Valencia,Spain
    		 A.TOPE FOODS CORP
    17188 SW 144 CT MIAMI, DADE, FLORI
    Miami, Florida Arrival Port
    OOLU3863255 [1]
    1 pcs
    KITCHEN APPLICANCES CHEESE FOOD PREPARATION
    		2019-11-25
    2019031827124
    KIELE
    P I EL LLANO PARC 39
    Departure Port Valencia,Spain
    		 OPTIMUS INC
    1000 NW 159 DR
    Miami, Florida Arrival Port
    BMOU9007353 [1]
    171 pcs
    ANCHOVIES
    		2019-03-16
    2018102441604
    KIELE
    SEMICONSERVAS DE PESCADO
    Departure Port Valencia,Spain
    		 OPTIMUS INC - MARKYS CAVIAR
    & INT. FOOD EMPORIUM
    Port Everglades, Florida Arrival Port
    CRLU1183247 [1]
    186 pcs
    PRESERVED FISH
    		2018-10-23
    2018022748192
    KIELE
    SEMICONSERVAS DE PESCADO
    Departure Port Barcelona ,Spain
    		 OPTIMUS INC - MARKYS CAVIAR
    & INT. FOOD EMPORIUM
    Miami, Florida Arrival Port
    TRLU1653748 [1]
    179 pcs
    SEAFOOD
    		2018-02-26
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