A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Kiefer Sea Foods are presented below. In total, 3 import manifest records have been entered for Kiefer Sea Foods since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019122018095 | KIEFER SEA FOODS, 1/127 FISHER MAN COLONY, Departure Port Colombo Harbor,Sri Lanka |
MAHARAJA FOOD IMPORTERS 720 DOWD AVENUE, ELIZABETH, New York/Newark Area, Newark, New Jersey Arrival Port |
APRU6103830 [1] | 18 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN SEA FOODS-ANCHOVY HEADLESS CLEANED(BIG ANCHOVY HEADLESS CLEANED( SMALL) , SARDINE WH SARDINE HEADLESS CLEANED, MACKERAL WHOLE, MACKERAL HEADLESS CLEANED, OIL SARDINE HEADLE | 2019-12-19 |
2019062934443 | KIEFER SEA FOODS 1/127, FISHERMAN COLONY THARUVAIKUL Departure Port Colombo Harbor,Sri Lanka |
MAHARAJA FOOD IMPORTERS INC 49-29 METROPOLITAN AVE. New York/Newark Area, Newark, New Jersey Arrival Port |
TTNU8028466 [1] | 1572 pcs FROZEN SEA FOODS-ANCHOVY H EADLESS (BIG)ANCHO VY HEADL ESS ( SMALL) , SARDINE WHO LE, SARDI NE HEADLESS CLEAN ED, KILAIKKAN (LADY FISH) HEADLESS CLEANED, MACKERA L WHOLE, MACKERAL H EADLESS , OTTI WHOLE, OTTI HEADLES S, GROUPER HEADLESS, THI RUKKAI FISH STEAKS, BIG EY E SCAD WHOLE, YELLOW TRAVE LLY STEAKS, RED MUL | 2019-06-28 |
2018031533766 | KIEFER SEA FOODS 1/127, FISHERMAN COLONY THARUVAIKUL Departure Port Mundra,India |
MAHARAJA FOOD IMPORTERS INC 49-29 METROPOLITAN AVE. New York/Newark Area, Newark, New Jersey Arrival Port |
TTNU8329897 [1] | 1676 pcs ANCHOVY H/L CLEANED SMALL, ANCHOVY H/L CLEANE D BIG, JAPANESE THREAD FIN BREAM GUTTED, JAPA NESE THREAD FI N BREAM H/L CLEANED, MACKE RAL H/L CLEANED, MACKERAL WHOLE, NEEDLE FISH STE AKS BIG, RAY FISH STEAKS, SARD INE WHOLE, SAR DINE H/L CLE ANED, OIL SARDINE H/L CLEA NED, KARAL WHOLE, CHOOPARA I WHOLE, KILAIKKAN (LAD | 2018-03-14 |