A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Jac Meisner I N T are presented below. In total, 4 import manifest records have been entered for Jac Meisner I N T since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020092453924 | INDUSTRIAL PESQUERA SANTA PRISCILA
S.A. Departure Port Cartagena ,Colombia JAC. MEISNER INTERNATIONAL EXPEDITIEBEDRIJF B.V. |
HEIPLOEG INTERNATIONAL BV. PANSERWEG 14 Savannah, Georgia Arrival Port |
HLBU9003556 [1] | - pcs FROZEN RAW SHRIMP SHELL ON IQF LITOPENAEUS VANNAMEI ASC CERTIFICATE NUMBER OF FARM CERTIFICATE NO CUP-C834760-ASC-02-2018-SH MSC CERTIFICATE NUMBER OF PROCESSING PLANT | 2020-09-23 |
2020092453922 | INDUSTRIAL PESQUERA SANTA PRISCILA
S.A. Departure Port Cartagena ,Colombia JAC. MEISNER INTERNATIONAL EXPEDITIEBEDRIJF B.V. |
HEIPLOEG INTERNATIONAL BV. PANSERWEG 14 Savannah, Georgia Arrival Port |
HLBU9346724 [1] | 1196 pcs FROZEN RAW SHRIMP SHELL ON IQF BRINE LITOPENAEUS VANNAMEI ASC CERTIFICATE NUMBER OF FARM CERTIFICATE NO CUP-C834760-ASC-02-2018-SH MSC CERTIFICATE NUMBER OF | 2020-09-23 |
2020092453921 | INDUSTRIAL PESQUERA SANTA PRISCILA
S.A. Departure Port Cartagena ,Colombia JAC. MEISNER INTERNATIONAL EXPEDITIEBEDRIJF B.V. |
HEIPLOEG INTERNATIONAL BV. PANSERWEG 14 Savannah, Georgia Arrival Port |
HLXU6773144 [1] | 1196 pcs FROZEN RAW SHRIMP SHELL ON IQF BRINE LITOPENAEUS VANNAMEI ASC CERTIFICATE NUMBER OF FARM CERTIFICATE NO CUP-C834760-ASC-02-2018-SH MSC CERTIFICATE NUMBER OF | 2020-09-23 |
2020092453920 | INDUSTRIAL PESQUERA SANTA PRISCILA
S.A. Departure Port Cartagena ,Colombia JAC. MEISNER INTERNATIONAL EXPEDITIEBEDRIJF B.V. |
HEIPLOEG INTERNATIONAL BV. PANSERWEG 14 Savannah, Georgia Arrival Port |
UAEU1251860 [1] | - pcs FROZEN WHITE SHRIMPS FROZEN RAW SHRIMP SHELL ON BLOCK LITOPENAEUS VANNAMEI. ASC CERTIFICATE NUMBER OF FARM CERTIFICATE NO CUP-C834760-ASC-02-2018-SH MSC CERTIFICATE NUMBER OF | 2020-09-23 |