Inner Mongolia Yongxing Food Co L T D
Bill of Lading Import Records
Address and Contact Info
- INNER MONGOLIA YONGXING FOOD
CO.,LTD XINDI VILLAGE LONGSHENGHE TOWN DENGKOU COUNTY BAYANNAOER CITY INNER MONGOLIA,CHINA
- INNER MONGOLIA YONGXING FOOD CO LTD
XINDI VILLAGE LONGSHENGHE TOWN DENGKOU COUNTY BAYANNAOER CITY INNER MONGOLIA CHINA INNER MONGOLIA CN
A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Inner Mongolia Yongxing Food Co L T D are presented below. In total, 4 import manifest records have been entered for Inner Mongolia Yongxing Food Co L T D since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2019012311834 | INNER MONGOLIA YONGXING FOOD CO LTD XINDI VILLAGE LONGSHENGHE TOWN Departure Port Pusan,South Korea |
SILVA INTERNATLONAL,INC 523 NORTH ASH STREET MOMENCE,IL Seattle, Washington Arrival Port |
| NYKU4754374 [1] | 06 pcs AD GREEN BELL PEPPER . IT WAS SAID BY SHIPPER THAT THIS SHIPMENT CONTAINS NO WOODEN PACKING MATERIALS SPECIAL FDA REGISTRATION NUMBE:16777049520 DEHYDRATED GREEN BELL PEPPER， | 2019-01-22 |
| 2018032626395 | INNER MONGOLIA YONGXING FOOD CO.,LTD XINDI VILLAGE LONGSHENGHE Departure Port Xingang,China (Mainland) |
SILVA INTERNATIONAL,INC 523 NORTH ASH STREET Long Beach, California Arrival Port |
| MEDU7337995 [1] | - pcs AD RED BELL PEPPER | 2018-03-25 |
| 201802241056 | INNER MONGOLIA YONGXING FOOD CO.,LTD XINDI VILLAGE LONGSHENGHE Departure Port Singapore,Singapore |
SILVA INTERNATIONAL,INC 523 NORTH ASH STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TGHU8704343 [1] | - pcs AD GREEN BELL PEPPER | 2018-02-05 |
| 201802065661 | INNER MONGOLIA YONGXING FOOD CO.,LTD XINDI VILLAGE LONGSHENGHE Departure Port Singapore,Singapore |
SILVA INTERNATIONAL,INC 523 NORTH ASH STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TGHU8704343 [1] | - pcs AD GREEN BELL PEPPER | 2018-02-05 |
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