Industria Alimentica Gamarti
Bill of Lading Import Records
Address and Contact Info
- INDUSTRIA ALIMENTICA GAMARTI
S.A. DE C.V. MAGNOLIA OTE. 2075
- INDUSTRIA ALIMENTICA GAMARTI
S.A. DE C.V. MAGNOLIA OTE. 2075 COL. MODERNA
- NUEVO LEON, MONTERREY CP 64530 [Telephone Number, INDUSTRIA ALIMENTICA GAMARTI]
- CIUDAD MONTERREY, NUEVO LEON [Telephone Number, INDUSTRIA ALIMENTICA GAMARTI]
A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Industria Alimentica Gamarti are presented below. In total, 3 import manifest records have been entered for Industria Alimentica Gamarti since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020052244725 | LUXFRIES BVBA SNIPWEG 7 Departure Port Anvers,Belgium |
INDUSTRIA ALIMENTICA GAMARTI S.A. DE C.V. Charleston, South Carolina Arrival Port |
| CGMU6901903 [1] | 23 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FREIGHT PREPAID SMITH FARMS FROZEN FRENCH FRIES, GRADE C, 20X | 2020-05-21 |
| 2018102314987 | TOMEX DANMARK A/S HASSERISVEJ 139 Departure Port Anvers,Belgium |
INDUSTRIA ALIMENTICA GAMARTI S.A. Charleston, South Carolina Arrival Port |
| TRIU8631200 [1] | 2514 pcs FREE TIME AT DESTINATION AS PER SQ: QANT03710 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN FRENCH FRIES NET WEIGHT 25140.000 KG | 2018-10-05 |
| 2018100351719 | TOMEX DANMARK A/S HASSERISVEJ 139 Departure Port Anvers,Belgium |
INDUSTRIA ALIMENTICA GAMARTI S.A. Charleston, South Carolina Arrival Port |
| TRIU8631200 [1] | 2514 pcs FREE TIME AT DESTINATION AS PER SQ: QANT03710 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN FRENCH FRIES NET WEIGHT 25140.000 KG | 2018-10-02 |
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