A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Huy Long Seafoods Joint Stock are presented below. In total, 4 import manifest records have been entered for Huy Long Seafoods Joint Stock since January 2018. Click the shipment ID for full Bill of Lading information.
EMPACADORA PROMARMEX SA DE CV | COL. VICENTE GUERRE YU MX | 3 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019072558979 | EMPACADORA PROMARMEX SA DE CV C-33 NO. 519 X 122 Y 124 Departure Port Cristobal,Panama |
HUY LONG SEAFOODS JOINT STOCK COMPANY CANG HAMLET,TRAN DE TO Savannah, Georgia Arrival Port |
MNBU0043454 [1] | 8 pcs FROZEN GUT OFF OCTOPUS (PULPO EVISCERADO CONGELADO) TARIFF CODE 03075200 SET TEMPERATURE : -20C NET WEIGHT: 25,200 KGS GROSS WEIGHT: 26,040KGS FINAL PORT OF DISCHARGE: | 2019-07-23 |
2019072558978 | EMPACADORA PROMARMEX SA DE CV C-33 NO. 519 X 122 Y 124 Departure Port Cristobal,Panama |
HUY LONG SEAFOODS JOINT STOCK COMPANY CANG HAMLET,TRAN DE TO Savannah, Georgia Arrival Port |
SUDU5238916 [1] | 8 pcs FROZEN GUT OFF OCTOPUS (PULPO EVISCERADO CONGELADO) TARIFF CODE 03075200 SET TEMPERATURE : -20C NET WEIGHT: 25,200 KGS GROSS WEIGHT: 26,040KGS FINAL PORT OF DISCHARGE: | 2019-07-23 |
2019072558977 | EMPACADORA PROMARMEX SA DE CV C-33 NO. 519 X 122 Y 124 Departure Port Cristobal,Panama |
HUY LONG SEAFOODS JOINT STOCK COMPANY CANG HAMLET,TRAN DE TO Savannah, Georgia Arrival Port |
SUDU8062179 [1] | 8 pcs FROZEN GUT OFF OCTOPUS (PULPO EVISCERADO CONGELADO) TARIFF CODE 03075200 SET TEMPERATURE : -20C NET WEIGHT: 25,200 KGS GROSS WEIGHT: 26,040KGS FINAL PORT OF DISCHARGE: HO CHI | 2019-07-23 |
2018061244196 | HUY LONG SEAFOODS JOINT STOCK
COMPANY Departure Port Hong Kong,Hong Kong 1/ INLAND FRESH SEAFOOD CORPORATION OF AMERICA, INC. |
INLAND FRESH SEAFOOD CORPORATION OF AMERICA, INC. Long Beach, California Arrival Port |
PCIU6016149 [1] | - pcs 4000 CARTONS IN TOTAL 1X40RH CONTAINER(S) SAID TO CO NTAIN: FROZEN MAHI-MAHI (CORYPHAENA H IPPURUS) | 2018-06-10 |