A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Hellmann Worldwide Logistik L T D Sti are presented below. In total, 4 import manifest records have been entered for Hellmann Worldwide Logistik L T D Sti since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019011458128 | HELLMANN WORLDWIDE LOGISTIK LTD.STI KONAK MAH. KURSUNLU SOK. ,ALTINIS P Departure Port Yarimca,Turkey |
HELLMANN WORLDWIDE LOGISTICS, INC. 117 SUNFIEL AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
MEDU8288642 [1] | 3896 pcs ASSORTED BISCUITS HS-CODE: 1905.31, 1905.90 S HIPPER STATES THAT HB/L NO: BTZNY CI00533 | 2019-01-12 |
2019011248349 | HELLMANN WORLDWIDE LOGISTIK LTD.STI KONAK MAH. KURSUNLU SOK. ,ALTINIS P Departure Port Valencia,Spain |
HELLMANN WORLDWIDE LOGISTICS, INC. 117 SUNFIEL AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
CLHU4803208 [1] | 2925 pcs (21 PLTS OF 2925 CARTONS) MINERAL WATER, HS-C ODE: 22 01.10 SHIPPER STATES THAT HB/L: BTZNY CI00508 | 2019-01-10 |
2018111645956 | HELLMANN WORLDWIDE LOGISTIK LTD.STI KONAK MAH. KURSUNLU SOK. ,ALTINIS P Departure Port Valencia,Spain |
HELLMANN WORLDWIDE LOGISTICS, INC. 117 SUNFIEL AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
BEAU4226734 [1] | 20 pcs ASSORTED MACARONI HS-CODE: 1902.30, 1902.19, 1902.40 HB/L:BTZNYCI00399 | 2018-11-14 |
2018101140264 | HELLMANN WORLDWIDE LOGISTIK LTD.STI KONAK MAH. KURSUNLU SOK. ,ALTINIS P Departure Port Valencia,Spain |
HELLMANN WORLDWIDE LOGISTICS, INC. 117 SUNFIEL AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
MSCU5961141 [1] | 11 pcs HB/L NO: BTZNYCI00333 12=9 08 GR BULGUR (240 BOXES), HS-CODE: 1904.30 12=908 GR RICE (240 BOXES), HS-CODE : 1006.30 12=908 GR CHICKP EA S (80 BOXES), HS-CODE: 0 713.20 25 KG CHICKPE AS (12 0 BAGS), HS-CODE: 0713.20 25 KG BULGUR (280 BAGS), H S-CODE: 1904.30 25 KG RICE (20 0 BAGS), HS-CODE: 1006 .30 | 2018-10-10 |