Global Foods Solutions Sal Offshore
Bill of Lading Import Records
Address and Contact Info
- GLOBAL FOODS SOLUTIONS SAL OFFSHORE
ST. ELIE CENTER, 3RD FLOOR, BLOC C ANTELIAS, BEIRUT LEBANON 961-44048145
- GLOBAL FOODS SOLUTIONS SAL OFFSHORE
ST. ELIE CENTRE 3 RD FLOOR PO BOX 700-36 ANTELIAS 39-1871770630 - GLOBAL FOODS SOLUTIONS SAL OFFSHORE
ST. ELIE CENTER, 3RD FLOOR, BL LEBANON ANTELIAS, BEIRUT 11 1250-017 PT - GLOBAL FOODS SOLUTIONS SAL OFFSHORE
ST. ELIE CENTER CENTER 5 TH FLOOR B ANTELIAS, BEIRUT, LEBANON 961-44048145 - GLOBAL FOODS SOLUTIONS SAL OFFSHORE
ST. ELIE CENTER, 3RD FLOOR, BL ST. ELIE CENTER, 3RD FLOOR, BL ANTELIAS, BEIRUT LE LB
A summary of customers, suppliers, and logistics partners for the latest 6 U.S. imports by Global Foods Solutions Sal Offshore are presented below. In total, 6 import manifest records have been entered for Global Foods Solutions Sal Offshore since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
| SOGEDIPA SA RUE SALOMON | 509-25144050 TEL EX 11 | 3 |
| SOGEDIPA SA | 509-25144050 HT | 2 |
| SOGEDIPA SA RUE | PORT HT | 1 |
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020091256799 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTER, 3RD FLOOR, BL Departure Port Algeciras,Spain |
SOGEDIPA SA RUE SALOMON VARREUX, 25 New York/Newark Area, Newark, New Jersey Arrival Port |
| MNBU3008966 [1] | 2341 pcs SUINO CONGELADO METADE CABE A/ FROZEN PORK HALF HEADS LICENSE NUMBER: HT07-2020-10179 | 2020-09-11 |
| 2020082255299 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTER CENTER 5 TH FLOOR B Departure Port Algeciras,Spain |
SOGEDIPA SA RUE SALOMON VARREUX, New York/Newark Area, Newark, New Jersey Arrival Port |
| MNBU9132378 [1] | 20 pcs FROZEN PORK STERNUM TOTAL NET WEIGHT: 25000 KG LICENSE: HT 07-2020-08431 | 2020-08-21 |
| 2020080874945 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTER, 3RD FLOOR, BL Departure Port Algeciras,Spain |
SOGEDIPA SA RUE SALOMON VARREUX, 25 New York/Newark Area, Newark, New Jersey Arrival Port |
| MNBU9063683 [1] | 20 pcs PORK HALF HEADS- 10KG LICENSE NUMBER: HT07-2020-07010 | 2020-08-07 |
| 2018102061368 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTRE 3 RD FLOOR Departure Port Algeciras,Spain |
SOGEDIPA SA RUE SALOMON VARREUX,#25 PORT New York/Newark Area, Newark, New Jersey Arrival Port |
| MNBU3106453 [1] | 20 pcs PORK STERNUMS MWCU6789139 NET WEIGHT: 25.000 KG MNBU310645 3 NET WEIGHT: 25.000 KG TOTAL NET WEIGHT: 50.000 KG LICENS E NUMBER: HT07/2018/18574 | 2018-10-19 |
| MWCU6789139 [1] | 20 pcs PORK STERNUMS MWCU6789139 NET WEIGHT: 25.000 KG MNBU310645 3 NET WEIGHT: 25.000 KG TOTAL NET WEIGHT: 50.000 KG LICENS E NUMBER: HT07/2018/18574 | 2018-10-19 |
| 2018092610514 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTER, 3RD FLOOR, BLOC C Departure Port Puerto Manzanillo,Panama |
SOGEDIPA SA RUE SALOMON VARREUX,#25 PORT AU PRINCE,HAITI San Juan, Puerto Rico Arrival Port |
| MNBU3865948 [1] | 20 pcs TURKEY DRUMSTICKS 10KG NET WE IGHT: 25000 KGS LICENSE # HT0 7/2018/14996 | 2018-09-25 |
| 2018090850505 | GLOBAL FOODS SOLUTIONS SAL OFFSHORE ST. ELIE CENTER, 3RD FLOOR, BLOC C Departure Port Algeciras,Spain |
SOGEDIPA SA RUE SALOMON VARREUX,#25 PORT AU PRINCE,HAITI New York/Newark Area, Newark, New Jersey Arrival Port |
| MNBU3865948 [1] | 20 pcs TURKEY DRUMSTICKS 10KG NET WE IGHT: 25000 KGS LICENSE # HT0 7/2018/14996 | 2018-09-07 |
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