A summary of customers, suppliers, and logistics partners for the latest 7 U.S. imports by Fugar Produzione S P A are presented below. In total, 7 import manifest records have been entered for Fugar Produzione S P A since January 2018. Click the shipment ID for full Bill of Lading information.
BIAGI IMPORTS INC. | CAMARILLO CA US | 4 |
PACIUGO SUPPLY CO LP | DALLAS TX US | 2 |
PACIUGO DISTRIBUTION LLC | DALLAS TX US | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
201909147948 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port Livorno,Italy |
BIAGI IMPORTS INC. 61 N. AVIADOR STREET UNIT C Long Beach, California Arrival Port |
TRHU3801975 [1] | 255 pcs FOODSTUFF | 2019-09-13 |
2018112210351 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port Genova,Italy |
PACIUGO SUPPLY CO LP 1215 VICEROY DRIVE Houston, Texas Arrival Port |
UACU3919420 [1] | - pcs PREPARATIONS FOR ICECREAMS | 2018-11-21 |
201808138934 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port La Spezia,Italy |
PACIUGO SUPPLY CO LP 1215 VICEROY DRIVE Houston, Texas Arrival Port |
MRKU8720870 [1] | - pcs PREPARATIONS FOR ICECREAMS | 2018-08-11 |
2018080612613 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port Livorno,Italy |
BIAGI IMPORTS INC. 61 N. AVIADOR STREET UNIT C Long Beach, California Arrival Port |
MRSU3649155 [1] | 253 pcs FOODSTUFF | 2018-08-04 |
2018041724853 | FUGAR PRODUZIONE S.P.A. VIA DOGANA, 1430 Departure Port Genova,Italy |
PACIUGO DISTRIBUTION LLC 1215 VICEROY DRIVE Houston, Texas Arrival Port |
UACU5356820 [1] | 2 pcs PREPARATIONS FOR ICE CREAM | 2018-04-16 |
201803316041 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port Livorno,Italy |
BIAGI IMPORTS INC. 61 N. AVIADOR STREET UNIT C Long Beach, California Arrival Port |
SUDU5311365 [1] | 138 pcs FOODSTUFF | 2018-03-30 |
201803316040 | FUGAR PRODUZIONE S.P.A. VIA DOGANA,1430 Departure Port Livorno,Italy |
BIAGI IMPORTS INC. 61 N. AVIADOR STREET UNIT C Long Beach, California Arrival Port |
SUDU5311365 [1] | 7 pcs FOODSTUFF | 2018-03-30 |