Fresh On Time Seafood Pt
Bill of Lading Import Records
Address and Contact Info
- PT. FRESH ON TIME SEAFOOD
JI. RAYA NAROGONG KM. 26,5 KAWASAN INDUSTRI KEMBANG KUNING, KEC. KLAPANUNGGAL,BOGOR, 16820,INDONESIA
- FRESH ON TIME SEAFOOD PT
JI. RAYA NAROGONG KM 26,5, KAWASAN INDUSTRI KEMBANG KUNING, KEC. KLAPANUNGGAL, BOGOR - FRESH ON TIME SEAFOOD PT
JI. RAYA NAROGONG KM. 26,5 KAWASAN INDUSTRI KEMBANG KUNING, KEC. KLAPANUNGGAL,BOGOR, 16820,INDONESIA
- TEL: +62-21-8233-817 [Telephone Number, PT. FRESH ON TIME SEAFOOD]
- 16820, JAWA BARAT- INDONESIA [Telephone Number, FRESH ON TIME SEAFOOD PT]
- TEL: +62-21-8233-817 [Telephone Number, FRESH ON TIME SEAFOOD PT]
A summary of customers, suppliers, and logistics partners for the latest 2 U.S. imports by Fresh On Time Seafood Pt are presented below. In total, 2 import manifest records have been entered for Fresh On Time Seafood Pt since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2019100444313 | WHITECAP INTL SEAFOOD EXPORTERS 64 AIRPORT ROAD, UNIT 2 Departure Port Halifax, NS,Canada |
FRESH ON TIME SEAFOOD PT JI. RAYA NAROGONG KM 26,5, New York/Newark Area, Newark, New Jersey Arrival Port |
| APRU5731529 [1] | 1257 pcs 1257 CASES NET WT: 40050 LBS GROSS WT: 58058 LBS H.S.CODE: 0306.14.10 CAED: 01I032ZC1021201900858 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT | 2019-10-03 |
| 2019090490910 | OCEAN BLUE FISHERIES LTD.
489 ACADIE AVENUE, SUITE 203 Departure Port Halifax, NS,Canada PT. FRESH ON TIME SEAFOOD JI. RAYA NAROGONG KM. 26,5 KAWASAN |
FRESH ON TIME SEAFOOD PT JI. RAYA NAROGONG KM. 26,5 KAWASAN New York/Newark Area, Newark, New Jersey Arrival Port |
| TTNU8284597 [1] | 1299 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES FROZEN COOKED SNOW CRAB SECTIONS - 1,299 CASES NET WEIGHT 17,666.40 KGS | 2019-09-03 |
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