A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Excellent Meat I N T are presented below. In total, 5 import manifest records have been entered for Excellent Meat I N T since January 2018. Click the shipment ID for full Bill of Lading information.
GROVE SERVICES INC | 1-6175581991 TEL EX 19 | 2 |
AJC INTERNATIONAL, INC. | 1-4049421607 | 2 |
MARCUS FOOD CO | 1-3166867649 | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020092675891 | MARCUS FOOD CO 240 N ROCK RD Departure Port Vancouver, BC ,Canada |
EXCELLENT MEAT INTERNATIONAL 6 EPPING CLOSE, Seattle, Washington Arrival Port |
MMAU1255762 [1] | 12 pcs FROZEN CHICKEN SKINS 25,000 K GS NET | 2020-09-25 |
2020092382192 | AJC INTERNATIONAL, INC. 1000 ABERNATHY ROAD NE, SUITE 600 Departure Port South Riding Point,Bahamas |
EXCELLENT MEAT INTERNATIONAL TRADING (PTY) LTD 6 EPPING CLOSE, Charleston, South Carolina Arrival Port |
MNBU4175398 [1] | 2677 pcs 0207270090 (CG) FROZEN TURKE Y DRUMETTES NET WEIGHT 267 70.00 KGS HS CODE 0207.27.00 90 ''AESX20200901053755 | 2020-09-22 |
2020092382179 | AJC INTERNATIONAL, INC. 1000 ABERNATHY ROAD NE, SUITE 600 Departure Port South Riding Point,Bahamas |
EXCELLENT MEAT INTERNATIONAL TRADING (PTY) LTD 6 EPPING CLOSE, Charleston, South Carolina Arrival Port |
MNBU3996001 [1] | 2677 pcs 0207270090 (CG) FROZEN TURKE Y DRUMETTES NET WEIGHT 267 70.00 KGS HS CODE 0207.27.00 90 ''AESX20200901064712 | 2020-09-22 |
2020010669084 | GROVE SERVICES INC 100 WILLIAM ST Departure Port South Riding Point,Bahamas |
EXCELLENT MEAT INTERNATIONAL TRADING PTY. LTD. / 6 EPPING CLOSE Charleston, South Carolina Arrival Port |
MWCU5277328 [1] | 14 pcs FROZEN CHICKEN GIZZARDS X 20191220077496 | 2020-01-04 |
2020010669083 | GROVE SERVICES INC 100 WILLIAM ST Departure Port South Riding Point,Bahamas |
EXCELLENT MEAT INTERNATIONAL TRADING PTY. LTD. / 6 EPPING CLOSE Charleston, South Carolina Arrival Port |
MNBU9003323 [1] | 14 pcs FROZEN CHICKEN GIZZARDS X 20191220074293 | 2020-01-04 |