A summary of customers, suppliers, and logistics partners for the latest 6 U.S. imports by Eax Worldwide are presented below. In total, 6 import manifest records have been entered for Eax Worldwide since January 2018. Click the shipment ID for full Bill of Lading information.
HANGZHOU NEODEN TECHNOLOGY CO LTD | 3 | |
R3D | 6200 027 COVILHA PT | 1 |
SEUM EXPO LOGISTICS CO., LTD. | 1 | |
SEUM LOGISTICS CO., LTD. | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020010840092 | R3D PARQUE IND RUA M Departure Port Sines,Portugal |
EAX WORLDWIDE ASI SHOW FORT WORTH New York/Newark Area, Newark, New Jersey Arrival Port |
TEMU8581289 [1] | 2 pcs AIR BUBBLE MATERIALS | 2020-01-07 |
2018061967493 | SEUM LOGISTICS CO., LTD.
C/O SD BIOSENSOR CO.,LTD. Departure Port Pusan,South Korea C.H.POWELL COMPANY 3500 N. CAUSEWAY BLVD. |
EAX WORLDWIDE C/O IDEAL DELIVERIES Seattle, Washington Arrival Port |
BMOU6392929 [1] | 1 pcs STANDARD F2400 TRADE ADVERTISING MATERIAL | 2018-06-18 |
2018061638889 | SEUM EXPO LOGISTICS CO., LTD.
C/O GST CO., LTD Departure Port Pusan,South Korea C.H.POWELL COLE TROSCLAIR |
EAX WORLDWIDE C/O CLOCK FREIGHT Oakland, California Arrival Port |
CAIU5516270 [1] | 1 pcs WELDED BELLOWS | 2018-06-15 |
201802061316 | HANGZHOU NEODEN TECHNOLOGY CO LTD BUILDING 3.NO.8-2, KEJI AVENUE, YUH Departure Port Shanghai ,China (Mainland) |
EAX WORLDWIDE 1023 23RD STREETTEMPE AZ 85282 U.S. Long Beach, California Arrival Port |
UETU5333114 [1] | 1 pcs REFLOW OVEN | 2018-01-03 |
201801314771 | HANGZHOU NEODEN TECHNOLOGY CO LTD BUILDING 3.NO.8-2, KEJI AVENUE, YUH Departure Port Shanghai ,China (Mainland) |
EAX WORLDWIDE 1023 23RD STREETTEMPE AZ 85282 U.S. Long Beach, California Arrival Port |
UETU5333114 [1] | 1 pcs REFLOW OVEN | 2018-01-03 |
2018010438003 | HANGZHOU NEODEN TECHNOLOGY CO LTD BUILDING 3.NO.8-2, KEJI AVENUE, YUH Departure Port Shanghai ,China (Mainland) |
EAX WORLDWIDE 1023 23RD STREETTEMPE AZ 85282 U.S. Long Beach, California Arrival Port |
UETU5333114 [1] | 1 pcs REFLOW OVEN | 2018-01-03 |