A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Dalian Heavenly Foods Co L T D are presented below. In total, 4 import manifest records have been entered for Dalian Heavenly Foods Co L T D since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019060669772 | DALIAN HEAVENLY FOODS CO.,LTD
MIANHUADAO VILLAGE DALIANWAN Departure Port Pusan,South Korea DELMAR INTERNATIONAL INC. VANCOUVER 239-7080 RIVER ROAD |
WISMETTAC ASIAN FOODS,INC. 130-11388 NO.5 ROAD RICHMOND, Tacoma, Washington Arrival Port |
HDMU5587377 [1] | - pcs "SHIPPER'S LOAD, COUNT & SEAL" (200CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN SEASONED FRIED BEAN CURD TEMP:-18'C VENT:CLOSED CARGO IS STOWED IN REFRIGERATED | 2019-06-05 |
2019042463622 | DALIAN HEAVENLY FOODS CO.,LTD
MIANHUADAO VILLAGE DALIANWAN Departure Port Pusan,South Korea DELMAR INTERNATIONAL INC. VANCOUVER 239-7080 RIVER ROAD, |
WISMETTAC ASIAN FOODS,INC. 50 FULTON WAY,RICHMOND HILL, Tacoma, Washington Arrival Port |
HDMU5500248 [1] | - pcs "SHIPPER'S LOAD, COUNT & SEAL" (200CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN SEASONED FRIED BEAN CURD TEMP:-18C VENT:CLOSED CARGO IS STOWED IN REFRIGERATED | 2019-04-23 |
2019021851596 | DALIAN HEAVENLY FOODS CO.,LTD
MIANHUADAO VILLAGE DALIANWAN Departure Port Pusan,South Korea DELMAR INTERNATIONAL INC. VANCOUVER 239-7080 RIVER ROAD, |
WISMETTAC ASIAN FOODS,INC. 50 FULTON WAY,RICHMOND HILL, Tacoma, Washington Arrival Port |
TEMU9233586 [1] | - pcs "SHIPPER'S LOAD, COUNT & SEAL" (200CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN SEASONED FRIED BEAN CURD TEMP:-18 C VENT:CLOSED CARGO IS STOWED IN REFRIGERATED | 2019-02-17 |
2018120323404 | DALIAN HEAVENLY FOODS CO.,LTD
. Departure Port Pusan,South Korea DELMAR INTERNATIONAL INC. . |
WISMETTAC ASIAN FOODS,INC. . Seattle, Washington Arrival Port |
NYKU7156669 [1] | - pcs FROZEN SEASONED FRIED BEAN CURD | 2018-12-01 |