A summary of customers, suppliers, and logistics partners for the latest 12 U.S. imports by Crespore Co L T D A are presented below. In total, 12 import manifest records have been entered for Crespore Co L T D A since January 2018. Click the shipment ID for full Bill of Lading information.
| MAXFIELD SEAFOOD | 10 | |
| AYLESWORTHS FISH & BAIT, INC. | 1-7273278608 TEL EX 67 | 1 |
| AYLESWORTH S FISH & BAIT, INC. | 1 |
| IVONNE PERERA | 1-6507452561 | 1 |
| IVONNE SOLA | 1 |
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020011344736 | CRESPORE CO. LTDA
LOS TRIBUNALES 1289 Departure Port Puerto Manzanillo,Panama IVONNE PERERA BRANCH MANAGER - MIAMI APL - |
AYLESWORTHS FISH & BAIT, INC. ATTN: DAWN AYLESWORTH Savannah, Georgia Arrival Port |
| MNBU3476062 [1] | 1231 pcs 1 X 40 REEFER 1.231 SACK S 24.620 KGS GIANT SQUID WIN G (DOSIDICUS GIGAS) FROZEN I N BLOCK 10 KGS. PACKED IN BA GS 20 KGS 10 KGS BLOCK (2 UNIT ) FISHING BAIT - NOT FOR HUM AN CONSUMPTION ORIGIN CHI | 2020-01-11 |
| 2019011735399 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Puerto de Lirquen,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Los Angeles, California Arrival Port |
| FSCU5683167 [1] | 33 pcs 3.403 CASES . MUSSEL ( MYTILUS CHILENSIS ), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, PACKED IN CARTON CASES OF 10 POUND ATLANTIC SALMON ( SALMO SALAR ), FILLETS, TRIM 3, PACKED IVP, SIZE 2-3 3-4 4-5 LBS. | 2019-01-15 |
| 2018120634941 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Puerto de Lirquen,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Los Angeles, California Arrival Port |
| KKFU6965483 [1] | 3668 pcs 3.668 CASES . MUSSEL ( MYTILUS CHILENSIS ), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, PACKED IN CARTON CASES OF 10 POUND ATLANTIC SALMON ( SALMO SALAR ), FILLETS, TRIM 3, PACKED IVP, SIZE 2-3 3-4 4-5 LBS. | 2018-12-04 |
| 201811304835 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Valdivia,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Long Beach, California Arrival Port |
| CRXU6943490 [1] | 3156 pcs 3.156 CASES . MUSSEL ( MYTILUS CHILENSIS ), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, PACKED IN CARTON CASES OF 10 POUND MUSSEL ( MYTILUS CHILENSIS ), MEAT, COOKED, FROZEN IQF WITH 10% GLAZED NOT COMPENSATED, | 2018-11-09 |
| 2018111029434 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Valdivia,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Long Beach, California Arrival Port |
| CRXU6943490 [1] | 3157 pcs 3.157 CASES . MUSSEL ( MYTILUS CHILENSIS ), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, PACKED IN CARTON CASES OF 10 POUND MUSSEL ( MYTILUS CHILENSIS ), MEAT, COOKED, FROZEN IQF WITH 10% GLAZED NOT COMPENSATED, | 2018-11-09 |
| 2018102737621 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Valdivia,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Long Beach, California Arrival Port |
| CRSU6133007 [1] | 30 pcs MUSSEL ( MYTILUS CHILENSIS ), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, PACKED IN CARTON CASES OF 10 POUND MUSSEL ( MYTILUS CHILENSIS ), MEAT, COOKED, FROZEN IQF WITH 10% GLAZED NOT COMPENSATED, BREAK BULT IN CARTONS CASES OF 22,046 POUND | 2018-10-26 |
| 2018101677738 | CRESPORE CO. LTDA.
LOS TRIBUNALES 1289 VITACURA Departure Port San Vicente,Chile IVONNE SOLA BRANCH MANAGER - MIAMI |
AYLESWORTH S FISH & BAIT, INC. ATTN.: DAWN AYLESWORTH Port Everglades, Florida Arrival Port |
| SUDU6088575 [1] | 1128 pcs 1.128 SACKS 22.560,00 KGS GIANT SQUID WING (DOSIDICUS GIGAS) FROZEN IN BLOCK 10 KGS SIZE 1 KG UP PACKED IN BAGS 20 KGS. 10 KGS BLOCK (2 UNITS) . . | 2018-10-15 |
| 2018101034598 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Valdivia,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Long Beach, California Arrival Port |
| CRSU6029353 [1] | 30 pcs 3.500 TOTAL CARTONS 3.000 CARTONS 30.000 LBS MUSSEL (MYTILUS CHILENSIS), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, . PACKED IN CARTON CASES OF 10 POUND 500 CARTONS | 2018-10-09 |
| 2018091233843 | CRESPORE CO. LTDA. LOS TRIBUNALES 1289 VITACURA Departure Port Puerto de Lirquen,Chile |
MAXFIELD SEAFOOD 418 S.9TH AVENUE CITY OF INDUSTRY, Long Beach, California Arrival Port |
| TRIU8584032 [1] | 30 pcs 3.900 CARTONS 39.000 LBS. MUSSEL (MYTILUS CHILENSIS), WHOLE, COOKED, FROZEN IQF, PACKED IVP 1 LBS, . PACKED IN CARTON CASES OF 10 POUND . ORIGIN CHILE | 2018-09-11 |
| 2018080266479 | CRESPORE CO LTDA SUECIA NO 42 OF 306 PROVIDENCIA, Departure Port Vacamonte,Panama |
MAXFIELD SEAFOOD 418 S. 9TH AVE. CITY OF INDUSTRY Long Beach, California Arrival Port |
| CXRU1444160 [1] | 2623 pcs 25 CARTONS1.000 LBS ROBALO (ELEGINOS MACLOVIN US) WHOLE, RAW, FROZEN IQF, NO GLAZED, PACKED IN CARTON CASES OF 40 POUND --- 375 CARTONS 15.000 LBS SIERRA (THYRSITES ATUN), WHOLE, RA W, FROZEN IQF, NO GLAZED, PACKED IN CARTON CA SES OF 40 POUND --- 1.996 CARTONS 19.960 LBS MUSSEL (MYTHILUS CHILENSIS), WHOLE, COOKED, F | 2018-08-01 |
| 2018062065765 | CRESPORE CO LTDA SUECIA NO 42 OF 306 PROVIDENCIA, Departure Port Manzanillo,Mexico |
MAXFIELD SEAFOOD 418 S. 9TH AVE. CITY OF INDUSTRY Long Beach, California Arrival Port |
| CXRU1419764 [1] | 2596 pcs 1.981 CARTONS19.810 LBS MUSSEL (MYTHILUS CHIL ENSIS), WHOLE, COOKED, FROZEN IQF, TOTALLY NA TURAL, NO ADDITIVES. SIZE 40-60 (UNIT7KG). PA CKED IN CARTON CASES OF 10 POUND 227 CARTONS 4.993 LBS ATLANTIC SALMON (SALMO SALAR) FILLE T, TRIM D, DRAW, IVP, SIZE 2-3 / 3-4 POUND., PACKED IN CARTON CASES OF 10 KGS 388 CARTONS | 2018-06-19 |
| 2018051840343 | CRESPORE CO LTDA SUECIA NO 42 OF 306 PROVIDENCIA, Departure Port Balboa,Panama |
MAXFIELD SEAFOOD 418 S. 9TH AVE. CITY OF INDUSTRY Long Beach, California Arrival Port |
| CXRU1384267 [1] | 95 pcs 312 CARTONS12.480 LBS. ROBALO (ELEGINOS MACLO VINUS), WHOLE RAW, FROZEN IQF, NO GLAZED, PAC KED IN CARTON CASES OF 40 POUND SIZE: 1-2; 2- 3; 3 UP POUND 783 CARTONS 31.320 LBS SIERRA ( THYRSITES ATUN), WHOLE, RAW, FROZEN IQF, NO G LAZED, PACKED IN CARTON CASES OF 40 POUND SIZ E: 2-4; 4-6; 6 UP POUND ORIGIN : CHILE FREIGH | 2018-05-16 |