Copertrading Comercio
Bill of Lading Import Records
Address and Contact Info
- COPERTRADING COMERCIO, EXPORTACAO
E IMPORTACAO S-A RUA ENGENHEIRO MARIO DE GUSMAO, 988 3 ANDAR, PONTA VERDE MACEIO - AL CEP 57.035-000BR
- COPERTRADING COMERCIO, EXPORTACAO
E IMPORTACAO S-A RUA ENGENHEIRO MARIO DE GUSMAO, 988 3 ANDAR, PONTA VERDE MACEIO -AL CEP 57.035-000BR - TO ORDER OF COPERTRADING COMERCIO,
EXPORTACAO E IMPORTACAO S-A RUA ENGENHEIRO MARIO DE GUSMAO, 988,3 ANDAR, PONTA VERDE MACEIO - AL CEP 57.035-000BR - TO ORDER OF COPERTRADING COMERCIO,
EXPORTACAO E IMPORTACAO S-A RUA ENGENHEIRO MARIO DEGUSMAO, 988,3 ANDAR, PONTA VERDE MACEIO - AL CEP 57.035-000BR
A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Copertrading Comercio are presented below. In total, 3 import manifest records have been entered for Copertrading Comercio since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018010456851 | COPERTRADING COMERCIO, EXPORTACAO
E IMPORTACAO S-A Departure Port Maceio,Brazil AMERICAN SUGAR REFINING INC. 1 FEDERAL STREET |
TO ORDER OF COPERTRADING COMERCIO, EXPORTACAO E IMPORTACAO S-A Baltimore, Maryland Arrival Port |
| NC [1] | 1 pcs 1 BULK 762.200 MT BRAZILIAN RAW CANE SUGAR | 2017-12-20 |
| 2018010456850 | COPERTRADING COMERCIO, EXPORTACAO
E IMPORTACAO S-A Departure Port Maceio,Brazil AMERICAN SUGAR REFINING INC. 1 FEDERAL STREET |
TO ORDER OF COPERTRADING COMERCIO, EXPORTACAO E IMPORTACAO S-A Baltimore, Maryland Arrival Port |
| NC [1] | 1 pcs 1 BULK 1828.890 MT BRAZILIAN RAW CANE SUGAR | 2017-12-20 |
| 2018010456849 | COPERTRADING COMERCIO, EXPORTACAO
E IMPORTACAO S-A Departure Port Maceio,Brazil AMERICAN SUGAR REFINING INC. 1 FEDERAL STREET |
TO ORDER OF COPERTRADING COMERCIO, EXPORTACAO E IMPORTACAO S-A Baltimore, Maryland Arrival Port |
| NC [1] | 1 pcs 1 BULK 3759.200 MT BRAZILIAN RAW CANE SUGAR | 2017-12-20 |
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