Compagnie Des Patissiers
Bill of Lading Import Records
Address and Contact Info
- COMPAGNIE DES PATISSIERS
170 2EME AVENUE ZAC SAINT CHARLES 04 96 15 25 89
- COMPAGNIE DES PATISSIERS
170 2EME AVENUE ZAC SAINT CHARLES FUVEAU
- FUVEAU [Telephone Number, COMPAGNIE DES PATISSIERS]
A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Compagnie Des Patissiers are presented below. In total, 3 import manifest records have been entered for Compagnie Des Patissiers since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 202002052306 | COMPAGNIE DES PATISSIERS 170 2EME AVENUE Departure Port FOS Sur Mer,France |
MARIE BLACHERE USA CORP 550 MIDDLE NECK ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU5172617 [1] | - pcs ------------ CGMU5172617 DESCRIPTION--------- 20 PACKAGES SHORTCRUST -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2020-01-17 |
| 2020011814596 | COMPAGNIE DES PATISSIERS 170 2EME AVENUE Departure Port FOS Sur Mer,France |
MARIE BLACHERE USA CORP 550 MIDDLE NECK ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU5172617 [1] | - pcs ------------ CGMU5172617 DESCRIPTION--------- 20 PACKAGES SHORTCRUST -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2020-01-17 |
| 2019070139870 | COMPAGNIE DES PATISSIERS 170 2EME AVENUE Departure Port FOS Sur Mer,France |
MARIE BLACHERE USA CORP 550 MIDDLE NECK ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| TRIU8011405 [1] | - pcs ------------ TRIU8011405 DESCRIPTION--------- 20 PACKAGES SHORTCRUST HS CODE : 190120 -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S | 2019-06-30 |
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