A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Chef Marcello Gourmet Imports are presented below. In total, 4 import manifest records have been entered for Chef Marcello Gourmet Imports since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019081237587 | MARTINO EMILIA
RIONE SAN PIETRO N 41 Departure Port Napoli,Italy C.H. POWELL CO. 145-45 156TH SREET - 1ST FLOOR |
CHEF MARCELLO GOURMET IMPORTS 21 LAFAYETTE AVE New York/Newark Area, Newark, New Jersey Arrival Port |
CLHU4782173 [1] | 72 pcs 30 CARTONS OF TOMATO SAUCE HTS 200290 42 CART ONS OF E.V.O. OIL HTS 15091020 (ON 1 PLT) | 2019-08-11 |
2019081237586 | PIEMME FOOD S.R.L. UNIPERSONALE
CONTRADA SAN VITO 18 Departure Port Napoli,Italy C.H. POWELL CO. 145-45 156TH SREET - 1ST FLOOR |
CHEF MARCELLO GOURMET IMPORTS 21 LAFAYETTE AVE New York/Newark Area, Newark, New Jersey Arrival Port |
CLHU4782173 [1] | 777 pcs ALIMENTARY PASTA HTS 190219 | 2019-08-11 |
2019081237585 | MURACA SRL
INDUSTRIA AGROALIMENTARE LOC. PIETR Departure Port Napoli,Italy C.H. POWELL CO. 145-45 156TH SREET - 1ST FLOOR |
CHEF MARCELLO GOURMET IMPORTS 21 LAFAYETTE AVE New York/Newark Area, Newark, New Jersey Arrival Port |
CLHU4782173 [1] | 627 pcs ON 7 PLTS OF TOMATO SAUCE,CHERRY TOMATO,DRIED TOMATO SAUCE, SPICY CHILI PEPPER IN OIL,DRY HOT PEPPER IN OIL, CHILI, WHITE AND BLACK TRU FFLE FLAVOURED OIL, LEMON FLAVOURED OIL BALSA MIC VINEGAR, ONION-HOT PEPPER-CHESTNUT JAMS, EASY PIZZA, SPICES, HTS 200290-210390-220900- 21069 0 151790-200210 | 2019-08-11 |
2019081237574 | SOCIETA' AGRICOLA IL QUADRIFOGLIO D
VIA ARGENTIERI 181 Departure Port Napoli,Italy C.H. POWELL CO. 145-45 156TH SREET - 1ST FLOOR |
CHEF MARCELLO GOURMET IMPORTS 21 LAFAYETTE AVE New York/Newark Area, Newark, New Jersey Arrival Port |
CLHU4782173 [1] | - pcs 50 CARTONS OF EXTRA VIRGIN OLIVE OIL HTS 150 910 10 CARTONS OF ADVERTISING MATERIAL HTS 491110 (ON 1 PLT) | 2019-08-11 |