A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Cheese Merchants Of are presented below. In total, 4 import manifest records have been entered for Cheese Merchants Of since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020021168306 | MARONGIU SRL
VIA AZUNI 25 07046 Departure Port La Spezia,Italy ALLWAYS FORWARDING INC. 701 NEWARKAVENUE SUITE 300 |
CHEESE MERCHANTS OF AMERICA LLC New York/Newark Area, Newark, New Jersey Arrival Port |
TTNU8309674 [1] | 829 pcs FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS PECORINO ROMANO CHEESE HS CODE: 040690 THIS MASTER BILL COVERS NON-AUTOMATED NVOCC | 2020-02-10 |
2019090246898 | LACESA SOC. COOP STRADA STATALE 129 KM Departure Port Genova,Italy |
CHEESE MERCHANTS OF AMERICA LLC New York/Newark Area, Newark, New Jersey Arrival Port |
CGMU5114879 [1] | 814 pcs ------------ CGMU5114879 DESCRIPTION--------- PECORINO ROMANO CHEESE 040690 (HS) FREIGHT PREPAID TOTAL PKGS 814 PK -------------GENERIC DESCRIPTION------------- | 2019-09-01 |
2019090246896 | LAIT LATTERIA ITTIRI SOC. COOPERATIVA Departure Port Genova,Italy |
CHEESE MERCHANTS OF AMERICA LLC New York/Newark Area, Newark, New Jersey Arrival Port |
APRU5713607 [1] | 742 pcs ------------ APRU5713607 DESCRIPTION--------- PECORINO ROMANO CHEESE 040690 (HS) -------------GENERIC DESCRIPTION------------- EXPRESS BILL OF LADING - NO ORIGINAL B/L ISSUED FREIGHT PREPAID | 2019-09-01 |
2019090246881 | LACESA SOC. COOP STRADA STATALE 129 KM Departure Port Genova,Italy |
CHEESE MERCHANTS OF AMERICA LLC New York/Newark Area, Newark, New Jersey Arrival Port |
CGMU6511778 [1] | 765 pcs ------------ CGMU6511778 DESCRIPTION--------- PECORINO ROMANO CHEESE 040690 (HS) THIS MASTER BILL COVERS NON-AUTOMATED NVOCC HOUSE BILL -------------GENERIC DESCRIPTION------------- EXPRESS BILL OF LADING - NO ORIGINAL B/L | 2019-09-01 |