A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Bosque De Mata Asnos S A are presented below. In total, 5 import manifest records have been entered for Bosque De Mata Asnos S A since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019051655139 | BOSQUE DE MATA ASNOS S.A.
PASEO DE LA CASTELLANA 140 P17 Departure Port Valencia,Spain TIBA MEXICO, S.A. DE C.V. JAIME BALMES NO 8 201 |
OPERADORA SARE S.A DE C.V CALLE MONTE LIBANO 650 Miami, Florida Arrival Port |
TGBU2614317 [1] | 53 pcs VINO HS CODE: 220421 | 2019-05-15 |
TGBU2614317 [2] | - pcs VINO HS CODE: 220421 | 2019-05-15 |
TGBU2614317 [3] | 142 pcs VINO HS CODE: 220421 | 2019-05-15 |
TGBU2614317 [4] | 137 pcs VINO HS CODE: 220421 | 2019-05-15 |
2019011564422 | BOSQUE DE MATA ASNOS S.A .
PASEO DE LA CASTELLANA, 140-PLANTA Departure Port Barcelona ,Spain TRAMITADORES ASOCIADOS DE AEROCARGA AV. TEXCOCO NO. 14, P.B.,COL. PENON |
OPERADORA SARE, SA DE CV. MONTE LIBANO 650-LOMAS DE CHAPULTEP Miami, Florida Arrival Port |
FBIU0134477 [1] | - pcs WINE OF FRESH GRAPES, INCLUDING FORTIFIED WIN ES; G - WINE (1 PALLET) HS.CODE: 220421 13226 6 | 2019-01-13 |
2018111558896 | BOSQUE DE MATA ASNOS, S.A.
C/JOAQUIN COSTA, 5 - P DE LA Departure Port Barcelona ,Spain TRAMITADORES ASOCIADOS DE AEROCARGA TEXCOCO 14 P A PE&ON DE LOS BA&OS |
OPERADORA SARE, S.A. DE C.V. MONTE LIBANO 650 COL. LOMAS DE Miami, Florida Arrival Port |
HLXU3563627 [1] | 27 pcs WINE HS.CODE 220421 | 2018-11-14 |
2018101153765 | BOSQUE DE MATA ASNOS, S.A. C/JOAQUIN COSTA, 5 - P DE LA Departure Port Barcelona ,Spain |
TRAMITADORES ASOCIADOS DE AEROCARGA TEXCOCO 14 P A PE&ON DE LOS BA&OS Miami, Florida Arrival Port |
CAIU6684812 [1] | - pcs WINE HS.CODE 220421 | 2018-10-10 |
2018060736770 | BOSQUE DE MATA ASNOS PORTAL 2 PLANTA 3 Departure Port Valencia,Spain |
OPERADORA SARE MONTE LIBANO 650 COL LOMAS Miami, Florida Arrival Port |
ECMU1637536 [1] | 13 pcs WINE | 2018-06-06 |