A summary of customers, suppliers, and logistics partners for the latest 6 U.S. imports by Bollore P C Patisserie Gourmande are presented below. In total, 6 import manifest records have been entered for Bollore P C Patisserie Gourmande since January 2018. Click the shipment ID for full Bill of Lading information.
FOODEEZ | 6 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019011762404 | BOLLORE PC PATISSERIE GOURMANDE RUE DE BURGEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
SEGU9489041 [1] | 596 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS TEMP 14C 16C | 2019-01-15 |
2018041751805 | BOLLORE P/C PATISSERIE GOURMANDE RUE DE BURGEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
SEGU9489817 [1] | 737 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS,bread, pastry cakes e tc: comm wafers, empty caps etc,Other TEMP 14 C 16C | 2018-04-16 |
2018030859969 | BOLLORE PC PATISSERIE GOURMANDE RUE DE BURGEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
CXRU1163008 [1] | 886 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS,BREAD, PASTRY CAKES E TC: COMM WAFERS, EMPTY CAPS ETC,OTHER TEMP 14C 16C | 2018-03-06 |
201803086884 | BOLLORE PC PATISSERIE GOURMANDE RUE DE BURHEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
CXRU1278012 [1] | 762 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS TEMP 14C 16C | 2018-03-07 |
2018012062750 | BOLLORE PC PATISSERIE GOURMANDE RUE DE BURHEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
CRXU5295880 [1] | 8 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS TEMP 14C 16C | 2018-01-18 |
2018011950795 | BOLLORE PC PATISSERIE GOURMANDE RUE DE BURHEON Departure Port Le Havre,France |
FOODEEZ BP 1904 New York, New York Arrival Port |
CRXU5295880 [1] | 8 pcs PREPARATIONS OF CEREALS, FLOUR, STARCH OR MIL K; PASTRYCOOKS PRODUCTS TEMP 14C 16C | 2018-01-18 |