Bio Collect Cooking Oil Corp
Bill of Lading Import Records
Address and Contact Info
- BIO COLLECT COOKING OIL, CORP.
C- CASTILLO #48, PONCE PUERTO RICO PR
- BIO COLLECT COOKING OIL, CORP.
C- CASTILLO 48, PONCE PUERTO RICOPR - BIO COLLECT COOKING OIL CORP
CARR 511 BARRIO REAL ANON COTTO L PONCE . 00718 PUERTO RICO
- 9381143 [Telephone Number, BIO COLLECT COOKING OIL CORP]
A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Bio Collect Cooking Oil Corp are presented below. In total, 4 import manifest records have been entered for Bio Collect Cooking Oil Corp since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020073069410 | TECHNO-TANKS, INC.
1918 NW 137 WAY Departure Port Caucedo,Dominican Republic JULIO RODRIGUEZ US CUSTOMS BROKER PO BOX 10144 |
BIO COLLECT COOKING OIL CORP CARR 511 BARRIO REAL ANON COTTO L San Juan, Puerto Rico Arrival Port |
| FCIU2616844 [1] | 65 pcs FLEXITANK WITH ACCESSORIES | 2020-07-27 |
| 2020072874545 | TECHNO-TANKS, INC.
1918 NW 137 WAY Departure Port Caucedo,Dominican Republic JULIO RODRIGUEZ US CUSTOMS BROKER PO BOX 10144 |
BIO COLLECT COOKING OIL CORP CARR 511 BARRIO REAL ANON COTTO L San Juan, Puerto Rico Arrival Port |
| FCIU2616844 [1] | 65 pcs FLEXITANK WITH ACCESSORIES | 2020-07-27 |
| 2020052355192 | AGRO IMPORTADORA RODLAN CALLE PRINCIPAL 78 Departure Port Santo Domingo,Dominican Republic |
BIO COLLECT COOKING OIL, CORP. C- CASTILLO 48, PONCE San Juan, Puerto Rico Arrival Port |
| SLZU2405728 [1] | 1 pcs 1 EMPTY TANK AS AN ISNTRUMENT FOR INTERNATION AL TRAFFIC. | 2020-05-22 |
| 2020031956298 | AGRO IMPORTADORA RODLAN CALLE PRINCIPAL 78 Departure Port Santo Domingo,Dominican Republic |
BIO COLLECT COOKING OIL, CORP. C- CASTILLO 48, PONCE San Juan, Puerto Rico Arrival Port |
| SLZU2405728 [1] | 1 pcs EMPTY TANK AS AN INSTRUMENT FOR INTERNATIONAL TRAFFIC. | 2020-03-18 |
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