A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Barry Callebaut U S A are presented below. In total, 3 import manifest records have been entered for Barry Callebaut U S A since January 2018. Click the shipment ID for full Bill of Lading information.
SOCIETE AFRICAINE DE CACAO(SACO) | 1 | |
CONACADO AGROINDUSTRIAL S A | 1-8099576203 | 1 |
GPA(LA GENERALE DE PRODUITS AGRIC | 225-21350317 TEL EX 02 | 1 |
BARRY CALLEBAUT USA LLC | 1-3124967425 TEL EX 00 | 2 |
BARRY CALLEBAUT USA LLC 400 | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020012036698 | SOCIETE AFRICAINE DE CACAO(SACO)
01 BP 1045 ABIDJAN 01 Departure Port Anvers,Belgium BARRY CALLEBAUT USA LLC 400 INDUSTRIAL PARK ROAD ST. ALBANS, |
BARRY CALLEBAUT U.S.A. 600 WEST CHICAGO AVENUE CHICAGO, New York, New York Arrival Port |
CAIU2616511 [1] | - pcs TOURTEAUX DE CACAO | 2020-01-19 |
HLXU1297913 [1] | - pcs TOURTEAUX DE CACAO | 2020-01-19 |
HLXU3481236 [1] | - pcs TOURTEAUX DE CACAO 05 X 20FT DRY SAID TO CONTAIN 100 BIG BAGS DE TOURTEAUX DE CACAO NCC-10NAT-253 BC CAKE 10/12 POIDS NET 100 000 KGS POIDS BRUT 101 200 KGS FREIGHT PAYABLE BY BARRY CALLEBAUT | 2020-01-19 |
TCLU3011223 [1] | - pcs TOURTEAUX DE CACAO | 2020-01-19 |
UACU3561804 [1] | - pcs TOURTEAUX DE CACAO | 2020-01-19 |
2019120349535 | CONACADO AGROINDUSTRIAL S A
11 C ALTAGRACIA SAVINON Departure Port Puerto Manzanillo,Panama BARRY CALLEBAUT USA LLC 600 WEST CHICAGO AVENUE |
TO THE ORDER OF BARRY CALLEBAUT U 600 WEST CHICAGO AVENUE- SUITE 860 Philadelphia, Pennsylvania Arrival Port |
HASU4615442 [1] | 3 pcs CACAO EN GRANO TIPO SANCHEZ OR GANICO E.U./NOP. ORGANIC S ANCHEZ COCOA BEANS. E.U./NOP. PRODUCT CERTIFIED BY:BCS OKO -GARANTIE DO-BIO 141 INVOICE :1908/2020 NET WEIGHT PER COT AINER: 25,200 KGS TOTAL NET W | 2019-12-02 |
MRKU2058290 [1] | 3 pcs CACAO EN GRANO TIPO SANCHEZ OR GANICO E.U./NOP. ORGANIC S ANCHEZ COCOA BEANS. E.U./NOP. PRODUCT CERTIFIED BY:BCS OKO -GARANTIE DO-BIO 141 INVOICE :1908/2020 NET WEIGHT PER COT AINER: 25,200 KGS TOTAL NET W | 2019-12-02 |
MRSU3127839 [1] | 3 pcs CACAO EN GRANO TIPO SANCHEZ OR GANICO E.U./NOP. ORGANIC S ANCHEZ COCOA BEANS. E.U./NOP. PRODUCT CERTIFIED BY:BCS OKO -GARANTIE DO-BIO 141 INVOICE :1908/2020 NET WEIGHT PER COT AINER: 25,200 KGS TOTAL NET W | 2019-12-02 |
TCKU6650513 [1] | 3 pcs CACAO EN GRANO TIPO SANCHEZ OR GANICO E.U./NOP. ORGANIC S ANCHEZ COCOA BEANS. E.U./NOP. PRODUCT CERTIFIED BY:BCS OKO -GARANTIE DO-BIO 141 INVOICE :1908/2020 NET WEIGHT PER COT AINER: 25,200 KGS TOTAL NET W | 2019-12-02 |
2018022753430 | GPA(LA GENERALE DE PRODUITS AGRIC
26 BP 447 ABIDJAN 26 Departure Port Algeciras,Spain BARRY CALLEBAUT USA LLC 600 WEST CHICAGO AVENUE/SUITE 860 6 |
TO THE ORDER OF BARRY CALLEBAUT U 600 WEST CHICAGO AVENUE SUITE 860 New York/Newark Area, Newark, New Jersey Arrival Port |
BSIU9011322 [1] | 385 pcs SIAT P/C GPA DR 0031/18 10X4 0' 10 TCS 40' DISANT CONTENIR 3850 SACS DE CACAO FEVES DE C OTE D'IVOIRE GOOD FERMENTED OF IVORY COAST ORIGIN OT 019C -KK/EXP-2018 CAMPAGNE: 2017-2 018 RECOLTE: 2016-2017 PN: 2 | 2018-02-26 |
MRKU2636314 [1] | 385 pcs SIAT P/C GPA DR 0031/18 10X4 0' 10 TCS 40' DISANT CONTENIR 3850 SACS DE CACAO FEVES DE C OTE D'IVOIRE GOOD FERMENTED OF IVORY COAST ORIGIN OT 019C -KK/EXP-2018 CAMPAGNE: 2017-2 018 RECOLTE: 2016-2017 PN: 2 | 2018-02-26 |
MRKU4120100 [1] | 385 pcs SIAT P/C GPA DR 0031/18 10X4 0' 10 TCS 40' DISANT CONTENIR 3850 SACS DE CACAO FEVES DE C OTE D'IVOIRE GOOD FERMENTED OF IVORY COAST ORIGIN OT 019C -KK/EXP-2018 CAMPAGNE: 2017-2 018 RECOLTE: 2016-2017 PN: 2 | 2018-02-26 |
MSKU1336715 [1] | 385 pcs SIAT P/C GPA DR 0031/18 10X4 0' 10 TCS 40' DISANT CONTENIR 3850 SACS DE CACAO FEVES DE C OTE D'IVOIRE GOOD FERMENTED OF IVORY COAST ORIGIN OT 019C -KK/EXP-2018 CAMPAGNE: 2017-2 018 RECOLTE: 2016-2017 PN: 2 | 2018-02-26 |
MSKU1433227 [1] | 385 pcs SIAT P/C GPA DR 0031/18 10X4 0' 10 TCS 40' DISANT CONTENIR 3850 SACS DE CACAO FEVES DE C OTE D'IVOIRE GOOD FERMENTED OF IVORY COAST ORIGIN OT 019C -KK/EXP-2018 CAMPAGNE: 2017-2 018 RECOLTE: 2016-2017 PN: 2 | 2018-02-26 |