A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Ashrafi Foods Industries are presented below. In total, 3 import manifest records have been entered for Ashrafi Foods Industries since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020020811897 | ASHRAFI FOODS INDUSTRIES
4/C-2,NAZIMABAD ROAD Departure Port Port Qasim,Pakistan PEGASUS MARITIME INC 250 WEST 39TH ST, SUITE 501 |
MNM SPICES CORPORATION 1410 JEFFREY DR New York/Newark Area, Newark, New Jersey Arrival Port |
MSCU5353814 [1] | 943 pcs RICE NET WEIGHT : 13341.00 KGS FREIGHT COLLEC T ===== ====================== === ON BEHALF OF EXPORTER ASHR AFI FOOD INDUSTRIES FORM E N O : HMB-2019-0000182359 DATE : 27-12-2019 HBL #: PG SMKHI8823CHI | 2020-02-07 |
2019010819838 | ASHRAFI FOODS INDUSTRIES
4/C-2,NAZIMABAD ROAD Departure Port Port Qasim,Pakistan PEGASUS MARITIME INC 250 WEST 39TH ST, SUITE 501 |
MNM SPICES CORPORATION 1410 JEFFREY DR New York/Newark Area, Newark, New Jersey Arrival Port |
MEDU8225048 [1] | 14 pcs ASHRAFI FOOD INDUSTRIES TE A WHITENER, SONEX, CLASSIC CHAKKI ATTA , CLASSIC FRI ED ONION,P INK SALT-POUCH, PINK SALT-CRUSHER BOTTEL, JAR HOO, CHAKLA BELAN WOOD, ASHRAFI MURABA, DRY D ATES , HAPPY HOME FIRNI NET WEI GHT : 19895.0 0 KGS FREIGHT COLLECT ================= ===== ====== === ON BEHALF OF EXPORTER: ASHRAFI FOO | 2019-01-06 |
2018092218702 | ASHRAFI FOODS INDUSTRIES
4/C-2,NAZIMABAD ROAD Departure Port Port Qasim,Pakistan PEGASUS MARITIME INC 250 WEST 39TH ST, SUITE 501 |
BIG APPLE DISTRIBUTORS LLC 1628 BATHGATE AVE, BRONX NY New York/Newark Area, Newark, New Jersey Arrival Port |
TRHU2408372 [1] | 785 pcs CAKE RUSK (700GM(S)X12) 45 KARACHI MIX NIMCO (200GM( S)X36) 90 DAL MOONG (200GM (S)X36) 80 CLASSIC CHAKKI ATTA (10LB(S)X4) 160 CLASS IC CHAKKI ATTA (20LB(S)X2) 360 PINK SALT-POUCH (800G M(S)X24) 50 NET WEIGHT : 1 1922.00 KGS FREIGHT COLLEC T ======================== === ======== ===ON BEHALF O F EXPORTER: ASHRAFI F | 2018-09-20 |