A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Aprile Usa Inc 34 Engelhard Ave are presented below. In total, 4 import manifest records have been entered for Aprile Usa Inc 34 Engelhard Ave since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019042337745 | MASTERPLAST S.R.L.
VIA PRIMO STUCCHI, 78/H Departure Port Genova,Italy APRILE USA INC. 34 ENGELHARD AVE, 2ND FL 07001 AVENEL NJ UNITED |
K-FLEX USA LLC 100 NOMACO DRIVE Norfolk, Virginia Arrival Port |
UACU5463176 [1] | 16 pcs POLYMERS POLYMERS PLASTBLOW 40-4 PEX ; PLASTCURE 20 NB HS CODE 39011090 | 2019-04-22 |
2019040449569 | APRILE SPA
VIA 1A MAGGIO, 4 20 PESCHIERA Departure Port La Spezia,Italy APRILE SPA MILANO CSI DIVISION VIA 1 MAGGIO 4 |
APRILE USA INC. 34 ENGELHARD AVE, 2ND FL 07001 AVENEL - UNITED New York/Newark Area, Newark, New Jersey Arrival Port |
CMAU1955787 [1] | 1311 pcs EXPRESS BILL OF LADING NO ORIGINAL B/L ISSUED FREIGHT PREPAID AMARENA USA HS CODE 200860 DELIPASTE MALAGA MARSALA HS CODE 200899 DELIPASTE CHOCOLATE+DELIPASTE STRACCIATELLA H CODE 180690 | 2019-04-02 |
2019040347776 | APRILE SPA
VIA 1A MAGGIO, 4 20 PESCHIERA Departure Port La Spezia,Italy APRILE SPA MILANO CSI DIVISION VIA 1 MAGGIO 4 |
APRILE USA INC. 34 ENGELHARD AVE, 2ND FL 07001 AVENEL - UNITED New York/Newark Area, Newark, New Jersey Arrival Port |
CMAU1955787 [1] | 1311 pcs EXPRESS BILL OF LADING NO ORIGINAL B/L ISSUED FREIGHT PREPAID AMARENA USA HS CODE 200860 DELIPASTE MALAGA MARSALA HS CODE 200899 DELIPASTE CHOCOLATE+DELIPASTE STRACCIATELLA H CODE 180690 | 2019-04-02 |
201802224773 | A.G. DE ARGENTINA S.A.
AV. CORDOBA 673 8TH FLOOR Departure Port Cartagena ,Colombia APRILE USA INC 34 ENGELHARD AVE - 2ND FL AVENEL, NJ 07001 USA |
APRILE USA INC 34 ENGELHARD AVE - 2ND FL Seattle, Washington Arrival Port |
CPSU5118874 [1] | 10 pcs BLUEBERRY OF IQF BLUEBERRIES ORGANIC TERMOGRAPH J686956/J686957/EGWBM02GK0 CONSOLIDADO SI | 2018-02-21 |