Albert S Department
Bill of Lading Import Records
Address and Contact Info
- ALBERT'S DEPARTMENT
P.O. BOX 76 THE QUARTER ROAD BAY
- ALBERT'S DEPARTMENT
P.O. BOX 76 THE QUARTER ANGUILLA - ALBERT'S DEPARTMENT
P.O. BOX 76 THE QUARTER ANGUILLA
- ANGUILLA [Telephone Number, ALBERT'S DEPARTMENT]
- SUSAN LAKE-MARLIN 1-264-497-224 [Telephone Number, ALBERT'S DEPARTMENT]
- SUSAN LAKE-MARLIN 1-264-497-2240 [Telephone Number, ALBERT'S DEPARTMENT]
A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Albert S Department are presented below. In total, 4 import manifest records have been entered for Albert S Department since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018112965015 | RE TRANSPORTATION INC C/O CHINOOK TRADING CANADA LTD Departure Port Saint John, NB,Canada |
ALBERT'S DEPARTMENT P.O. BOX 76 New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU1860697 [1] | 795 pcs CASES MIXED GROCERIES | 2018-11-25 |
| 2018052474780 | RE TRANSPORTATION INC C/O CHINOOK TRADING CANADA LTD Departure Port Saint John, NB,Canada |
ALBERT'S DEPARTMENT P.O. BOX 76 New York/Newark Area, Newark, New Jersey Arrival Port |
| TTNU1151524 [1] | 979 pcs CASES FLOUR, OATS, YEAST , BEVERAGE HS CODE: 11010010 11041200 22029900 02101990 17049090 | 2018-05-20 |
| 2018052364280 | RE TRANSPORTATION INC C/O CHINOOK TRADING CANADA LTD Departure Port Saint John, NB,Canada |
ALBERT'S DEPARTMENT P.O. BOX 76 New York/Newark Area, Newark, New Jersey Arrival Port |
| TTNU1151524 [1] | 979 pcs CASES FLOUR, OATS, YEAST , BEVERAGE HS CODE: 11010010 11041200 22029900 02101990 17049090 | 2018-05-20 |
| 2018052165797 | RE TRANSPORTATION INC C/O CHINOOK TRADING CANADA LTD Departure Port Saint John, NB,Canada |
ALBERT'S DEPARTMENT P.O. BOX 76 New York/Newark Area, Newark, New Jersey Arrival Port |
| TTNU1151524 [1] | 979 pcs CASES FLOUR, OATS, YEAST , BEVERAGE | 2018-05-20 |
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